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Just Follow A Couple Of Simple Things And You Can Be An Expert On The Grill In No Time
You take great pleasure in the fact that you now have one of the top-of-the-line Weber grills or Ducane grills. Or perhaps you just have a $29.00 special and a bag of charcoal briquets. In either case, a few grilling tips and techniques on how to properly grill food will turn any weekend warrior into a grilling expert in no time.
There are a couple of very simple things you have to understand when you use your grill or smoker that can easily enhance your cooking enjoyment and the taste of your food.
The first thing to do before you even start is to get your meat out of the fridge and bring it to room temperature prior to your start to cook it. But don't put it out for more than sixty minutes however as this may cause it to spoil.
Then prepare your grill by rubbing cooking oil on the cold grates with a paper towel to keep the food from sticking. Or, better yet use your forceps to rub a piece of cut-off fat over the grates after they are preheated. Either way will keep the food from sticking and make cleaning much quicker and less difficult.
Always remember to have the grill to an optimal cooking temperature prior to placing a single piece of meat on the grates. Turn gas grills on at least five minutes before starting. With charcoal it is better if you let the coals burn for around 30 minutes.
Make sure to prepare two heat zones inside your grill: A hot zone as well as a warm zone. With a gas grill switch one side to high and the other to low. With a charcoal grill shift the majority of the briquets to one end. This will allow you to move the meat around periodically to evenly cook all the pieces. You can also increase the flavor of steaks and chops by searing the outside of your meat over the hot zone before rolling it to the warm area to cook it though.
Never put on a barbeque or other sugary sauce until the end of cooking. During barbecuing or smoking meat the sauce is slathered on early and often, but the high temperatures of the grilling operation will burn the sugar easily and ruin the taste. Your best bet is to baste the meat with a vinegar sauce or marinade and put the BBQ sauces on the table for your friends to help themselves.
Lastly, as soon as you take out the meat, take just a moment to scrape the grates with a wire brush to clean up them. It's best to do this while the grill is still very hot and it will only keep you from the food for around a minute or two.
I hope these grilling tips help you with your next BBQ party and help you get the most from your Weber gas grill. When you master the basics you can be confident experimenting with different foods and cooking methods and very quickly you will cook like a seasoned backyard grilling specialist.
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